Overcome labor shortages. Serve more tables with fewer servers by cutting out the back and forth to the POS.
Shorter ticket times
Reduce mistakes and the time it takes for food to reach your guests. Servers can take and send orders directly to the kitchen from the table, then keep it moving.
Faster table turns
Close out guests the moment they’re ready. Split checks, take payments, and accept tips with a few taps right on the spot.